Provisions covers ship's catering stores — vegetables, fruits, fish, bread, cake and pastry, and eggs, milk, yogurt and ice cream among other foodstuffs. The section supports victualling and the galley's fresh, chilled and dry provisioning for the crew complement.
State quantity, unit and delivery port; fresh and chilled lines depend on call schedule and local availability. Provisions are catalogued by IMPA code, name and unit of measure.
Pricing is request-based: match an item by IMPA code or name, add it to the quote cart and submit one consolidated request stating quantity, unit of measure and delivery port. Exact specifications, materials and any class or type approvals are confirmed against the manufacturer's data in the supplier's quotation.