Butter, Fresh Salted Individual (100'S)

Fresh salted butter provided in individual portions for vessel provisions. This product is categorized under IMPA 002805 and supplied in packets of 100 units, ensuring portion control and hygiene for crew and passenger galley operations during maritime voyages. The item belongs to Provisions and can be included in a structured RFQ with quantity, unit of measure and delivery details.

Butter, Fresh Salted Individual (100'S) is a standard provision item used across various vessel types to support daily galley operations. This salted butter is divided into individual portions, which prevents the need for bulk slicing and reduces the risk of cross-contamination in the ship kitchen. Procurement of this item under IMPA 002805 ensures a consistent supply of essential fats for the crew.

The individual packaging is specifically designed for ease of distribution during breakfast and meal services, allowing for precise portion control across the vessel. Selection of individual portions over bulk blocks is often based on the need for hygiene and waste reduction. In a maritime environment, individual wraps protect the butter from airborne contaminants and extend the usability of the product during transit and storage. Handling requires strict adherence to cold chain management.

Butter Fresh — This product must be stored in refrigerated units or freezers immediately upon delivery to the vessel to maintain freshness and prevent spoilage due to the temperature fluctuations common in ship stores. The unit of measure is PKT, referring to the 100 count packaging. This item is a staple for ship chandlery supplies, providing a necessary dietary component for the crew.

Butter Fresh

Butter Fresh — Its salted nature helps in preserving the taste and shelf life compared to unsalted varieties when stored in marine refrigeration systems. Butter, Fresh Salted Individual (100'S) is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows. IMPA code 002805 UOM PKT help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications.

When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers. These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier. Selection should begin by matching the product name with the actual need on board.

The item can be checked against vessel requisitions, maintenance notes, purchasing lists or previous supply references before the RFQ is sent to suppliers.