Cheese, Blue Cheese, (3 10 Kg/Ctn)

Blue Cheese listed under IMPA 002817 is a specialty provision for vessel galley use. It is supplied in cartons containing 3 units of 10 kg each, providing a bulk quantity suitable for crew meals and diverse culinary requirements during long voyages.

Cheese Blue — Blue Cheese is a specialty dairy provision used in ship galleys to provide variety in the crew meal plan. This product is categorized under Provisions and is tracked by IMPA code 002817. It is supplied in a bulk configuration consisting of 3 units of 10 kg per carton. In the context of vessel maintenance of food stores, blue cheese serves as a versatile ingredient for salads, sauces, and appetizers.

Procurement officers select this item to enhance nutritional diversity and morale for the crew during extended periods at sea where fresh variety is limited. It should be stored in refrigerated environments immediately upon delivery from the ship chandler to ensure the product remains stable throughout the voyage. When submitting a request for quote (RFQ), procurement managers should specify the total weight in KG needed.

Cheese Blue — The packaging of 3 10 kg units per carton allows for efficient inventory management and organized storage within the ship's cold room areas. Selection of this provision depends on the dietary preferences of the crew and the menu planning of the Chief Cook. Bulk quantities are often preferred for larger vessels to reduce the frequency of provisions delivery and optimize logistics.

Cheese Blue

Cheese Blue — This item is listed for marine supply sourcing and is typically managed as a perishable good. Cheese, Blue Cheese, (3 10 Kg/Ctn) is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows. IMPA code 002817 UOM KG help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications.

When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers. These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier. Selection should begin by matching the product name with the actual need on board.

The item can be checked against vessel requisitions, maintenance notes, purchasing lists or previous supply references before the RFQ is sent to suppliers.