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Codfish Can, Fillet Skin On Salted
Provisions

Codfish Can, Fillet Skin On Salted

Codfish Can, Fillet Skin On Salted is used as a long-term protein source in ship galleys. It provides a preserved, salted seafood option for crew meals, reducing dependence on fresh cold chain logistics during extended maritime voyages and deep-sea operations.

Stock code
SB-037294
IMPA Code
001513
UOM
KG
Pricing model
Quote on request
Sales workflow
RFQ review
Add to RFQ cart
Go to cart and place order request

Codfish Can, Fillet Skin On Salted Product details

Salted codfish fillets with skin on, supplied in cans for marine provisions. This product is categorized under IMPA 001513 and measured by KG, providing a long-shelf-life protein source for vessel crews and galley operations during extended voyages. The item belongs to Provisions and can be included in a structured RFQ with quantity, unit of measure and delivery details.

Codfish Can, Fillet Skin On Salted is a preserved seafood provision used in ship chandlery to ensure a stable supply of protein. These fillets are processed with salt and sealed in cans to prevent spoilage, making them suitable for the demanding environment of a ship's galley. Procurement officers select this item under IMPA code 001513 to maintain dietary variety for the crew.

The use of skin-on fillets helps maintain the integrity of the fish during the salting and canning process, preserving texture and nutritional value for the consumer. In a maritime context, salted canned fish is preferred over fresh alternatives due to the lack of reliable refrigeration for certain specialty proteins on long hauls. This product reduces the risk of waste and ensures food security between port calls.

Handling and storage require a cool, dry environment to maintain the integrity of the cans. Before preparation, the galley staff typically soak the salted fillets in water to remove excess salt, allowing the fish to be cooked according to the vessel's menu planning. When submitting a Request for Quotation (RFQ), buyers should specify the total weight in KG needed.

Codfish Can

Codfish Can — Clear communication of the IMPA code ensures that the supplier provides the correct skin-on salted variety rather than unsalted or skinless alternatives. This provision is a staple for vessels operating on traditional routes where salted fish is a dietary preference. It fits into the broader category of ship provisions, balancing nutritional needs with the practical limitations of maritime storage and logistics.

Codfish Can, Fillet Skin On Salted is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows. IMPA code 001513 UOM KG help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications. When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers.

These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier.

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