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Fish Paste Fried (Satsuma Age)
Provisions

Fish Paste Fried (Satsuma Age)

Fish Paste Fried (Satsuma Age) is used as a processed seafood protein source in ship galleys. It provides a pre-fried fish cake option that can be easily reheated and served to crew members, reducing preparation time and diversifying the vessel's food provisions.

Stock code
SB-037308
IMPA Code
001751
UOM
PC
Pricing model
Quote on request
Sales workflow
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Fish Paste Fried (Satsuma Age) Product details

Fish Paste Fried (Satsuma Age), IMPA 001751, is a processed seafood provision consisting of fried fish cakes. This item is supplied as individual pieces (PC) for vessel galley use, providing a versatile protein option for crew meals and dietary rotations in maritime catering.

Fish Paste Fried, commonly known as Satsuma Age, is a processed seafood product used within the maritime provisions category. It consists of minced fish paste that is shaped and fried, resulting in a savory cake. This item is tracked under IMPA code 001751 and is supplied as individual pieces. In a ship galley context, these fried fish cakes are used as a convenient protein source.

They can be served as a main course or as a side dish. Because they are pre-fried, they provide a time-saving option for galley cooks during busy voyage schedules or in ports with limited fresh supply. Procurement officers select this product to diversify the crew menu and provide variety in protein intake. It serves as a stable alternative to raw fish, which has a shorter shelf life.

Fish Paste

Fish Paste — Proper storage in the vessel reefer or freezer is necessary to ensure the fish paste remains safe for consumption throughout the transit period. Fish Paste — Handling requirements involve maintaining a consistent cold chain from the supplier to the ship's storage. The product should be stored separately from strong-smelling items to prevent cross-contamination. For preparation, it is usually reheated in an oven or pan before serving.

Requesting this item via RFQ involves specifying the total piece count and confirming the packaging type. Accurate ordering ensures that the galley has a steady supply of processed seafood without risking overstocking or waste of perishable provisions. These fried fish cakes are a staple in diverse maritime diets, offering a taste profile that is generally acceptable to international crews.

They are efficient for bulk procurement due to their standardized nature and ease of storage in galley freezers. Fish Paste Fried (Satsuma Age) is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows. IMPA code 001751 UOM PC help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications.

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