Herring Can, Kippered (190 Grm)

Herring Can, Kippered (190 Grm) is a Provisions item in the ShipsBay marine supply catalogue (IMPA code 001545, supplied by the tin). Pricing is request-based — add it to a quote cart and submit a consolidated RFQ stating quantity, unit of measure and delivery port; exact specifications and availability are confirmed in the supplier's quotation.

Herring Can, Kippered (190 Grm) is a processed fish product supplied under IMPA code 001545. These kippers are herrings that have been split, salted, and smoked before being canned. This preservation method makes them suitable for the long durations between port calls encountered in maritime operations. Procurement of these tins occurs under the Provisions category, where they serve as a reliable source of protein for the crew.

Each unit is packed as a TIN with a weight of 190 Grm, allowing for easy portion control and waste reduction within the ship's galley environment. Selection of kippered herring for ship chandlery focuses on stability and shelf life. Because these are canned proteins, they do not require immediate refrigeration until opened, making them an efficient choice for vessels with limited cold storage capacity or for use during extended voyages.

Herring Can

Herring Can — Handling these provisions requires storage in a cool, dry area away from direct heat sources. In a maritime setting, it is important to monitor the integrity of the tins to prevent spoilage. Once opened, the contents should be consumed promptly or stored in airtight containers.

When submitting an RFQ for this item, procurement officers should specify the IMPA code 001545 to ensure the correct weight and type of fish are delivered. Ordering by the TIN unit of measure allows for precise inventory management based on crew size and voyage length. These canned herrings are typically served as a breakfast item or a savory snack.

Their prevalence in marine catalogs reflects the need for calorie-dense, nutrient-rich foods that withstand the vibrations and temperature fluctuations common in vessel storage lockers. Maintaining a steady supply of such provisions is essential for crew welfare and nutritional balance. Ship chandlers prioritize these items during replenishment to ensure the galley is stocked with versatile ingredients that can be prepared quickly with minimal equipment.