Mackerel Can, Boiled (200 Grm)

Boiled mackerel in 200 Grm tins, identified by IMPA code 001571. This provision is a shelf-stable protein source used for galley operations on vessels to provide nutritious meals for crew members during long voyages. The item belongs to Provisions and can be included in a structured RFQ with quantity, unit of measure and delivery details.

Mackerel Can, Boiled (200 Grm) is a preserved seafood provision categorized under ship stores. This product is supplied in individual tins for easy inventory management and portion control within the galley. In maritime procurement, these tins are selected for their long shelf life and lack of requirement for continuous refrigeration until opened.

This makes them a practical choice for vessels with limited cold storage capacity or for long-haul routes where fresh fish is unavailable. Galley staff can integrate boiled mackerel into various menus, from simple salads to hearty main courses. The boiling process prepares the fish for immediate consumption, reducing preparation time and fuel usage in the ship kitchen during busy sailing schedules.

Proper handling involves storing the tins in a cool, dry provisore area. When submitting a Request for Quotation (RFQ), specifying the IMPA code 001571 and the UOM as TIN ensures the ship chandlery provides the correct weight and processing method. Mackerel Can — Accurate unit specifications prevent errors in quantity and total weight calculations for the vessel. This item is essential for maintaining a balanced diet on board.

Mackerel Can

Mackerel Can — By sourcing these 200 Grm tins, vessel managers can ensure a consistent supply of nutrient-dense food that supports the health and stamina of the crew throughout the tour of duty. Mackerel Can, Boiled (200 Grm) is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows.

IMPA code 001571 UOM TIN help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications. When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers. These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier.

Selection should begin by matching the product name with the actual need on board. The item can be checked against vessel requisitions, maintenance notes, purchasing lists or previous supply references before the RFQ is sent to suppliers.