Mackerel Can, In Tomato (170 Grm)

Mackerel Can, In Tomato (170 Grm) is a tinned fish provision identified by IMPA code 001573. This product provides a stable, protein-rich food source for vessel crews, packaged in a 170 Grm tin for easy storage and portion control during maritime voyages.

Mackerel Can, In Tomato (170 Grm) is a staple provision for ship chandlery and vessel galley management. Listed under IMPA code 001573, these tinned fish portions are designed for long term storage in maritime environments where fresh produce availability is limited. The combination of mackerel in a tomato base provides a shelf stable meal option for crew members. Procurement officers select this item for its ease of inventory management.

The 170 Grm tin size allows for precise portioning and reduces food waste on board. When ordering via RFQ, specifying the IMPA code ensures the correct product type is delivered to the vessel, avoiding errors in provisioning during port calls. Handling these tins requires standard dry storage conditions. To maintain product stability, they should be kept in cool, dry areas of the ship's pantry.

Mackerel Can

Mackerel Can — From a galley perspective, mackerel in tomato is a versatile ingredient. Mackerel Can — It can be served as a quick protein source or used in diversas recipes to vary the crew menu. The presence of the tomato sauce provides additional flavor and moisture, which is beneficial for quick heating or cold serving. Supply chain managers prioritize these tinned goods because they do not require constant refrigeration until opened.

This reduces the load on the vessel's cooling systems and allows for larger stockpiles in ambient temperature lockers. It is a critical component of the basic provisions list for most commercial vessels. When integrating this product into a supply chain, the unit of measure is the TIN. Buyers should calculate total requirements based on crew size and voyage duration.

Ensuring a steady supply of these provisions helps maintain crew morale and nutritional intake during extended periods at sea. Effective vessel maintenance includes the regular rotation of these provisions. Using a first-in first-out method ensures that the oldest tins are consumed first. This systematic approach to galley management prevents expiration and maximizes the utility of the ship's food stores.