Olive Green (210 Grm)

Olive Green (210 Grm) is a provision item supplied in jars under IMPA code 000352. It serves as a versatile food component for vessel galleys, providing a shelf-stable option for crew meals and nutritional variety during long voyages. The item belongs to Provisions and can be included in a structured RFQ with quantity, unit of measure and delivery details.

Olive Green (210 Grm) is a categorized provision item used in maritime catering. This product is supplied in a jar unit of measure, making it suitable for shipboard storage and galley use. It provides a convenient source of preserved olives for the crew. Procurement officers utilize IMPA code 000352 to ensure the correct specification of this provision during replenishment.

Using standardized codes prevents errors in delivery and ensures the galley receives the expected quantity and type of food product. In a vessel environment, selection considerations focus on the stability of the food item. Jars provide a secure seal that protects the contents from humidity and salt air, which is essential for maintaining food quality between port calls. They should be stored in a cool, dry provision store area until needed.

Olive Green

Olive Green — Once opened, the product must be refrigerated to maintain freshness and prevent spoilage in the galley. Olive Green — This item is typically integrated into meal planning as a condiment, salad ingredient, or snack. When drafting a Request for Quotation, specifying the jar UOM and the precise gram weight ensures the chandler provides the correct bulk or individual units. This prevents discrepancies in volume and weight during vessel delivery.

Marine supply chains prioritize items that balance nutritional value with storage efficiency. This product fits those needs by offering a compact, shelf-stable format that maximizes the limited storage space available in shipboard lockers. Olive Green (210 Grm) is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows.

IMPA code 000352 UOM JAR help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications. When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers. These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier.