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Taro (Satoimo) , Quick Frozen
Provisions

Taro (Satoimo), Quick Frozen

Quick frozen Taro (Satoimo) is a starchy root vegetable used in ship galleys for preparing hearty meals, stews, and soups. It provides a long-lasting, nutrient-dense food source for crew members, especially on long voyages where fresh produce is unavailable. The item belongs to Provisions and can be included in a structured RFQ with quantity, unit of measure and delivery details.

Stock code
SB-037279
IMPA Code
000319
UOM
KG
Pricing model
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Sales workflow
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Taro (Satoimo), Quick Frozen Product details

Quick frozen Taro (Satoimo) is a starchy root vegetable supplied in KG for ship provisions. Listed under IMPA 000319, these frozen tubers provide a stable, long-term food source for crew meals, offering a versatile ingredient for various international cuisines onboard vessels.

Taro (Satoimo) is a dense, starchy root vegetable provided as a quick frozen product for maritime provisions. It is cataloged under IMPA 000319 and measured by KG. This vegetable is used by galley crews to provide nutritional variety and hearty textures in stews, soups, and boiled dishes. Quick freezing ensures that the Satoimo retains its cellular structure and nutritional value during long voyages.

This process prevents the rapid spoilage associated with fresh root vegetables, making it a practical choice for vessels operating on extended itineraries with limited access to fresh produce markets. Procurement officers select quick frozen Taro to maintain a balanced diet for the crew.

Because it is a staple in many Asian and Pacific cuisines, it serves as a critical component for vessels with diverse multicultural crews, supporting morale through familiar food options during deployment. Taro Satoimo — Handling considerations involve maintaining a strict cold chain from delivery to storage. Precise quantity planning prevents overstocking of freezer space while ensuring a consistent supply of carbohydrates for the galley's meal rotation.

Taro Satoimo

Taro Satoimo — Satoimo is generally prepared by boiling, simmering, or steaming. Its ability to thicken sauces makes it useful for creating filling meals. Galley staff typically thaw the frozen portions gradually to maintain the desired consistency before adding them to cooking pots. This provision falls under a general category of frozen vegetables, requiring standard maritime food storage protocols.

It is sourced as a bulk commodity by weight, ensuring that the ship chandler provides the exact KG specified in the vessel's provision list. Taro (Satoimo) , Quick Frozen is listed in the ShipsBay catalog under Provisions for structured marine supply RFQ workflows. IMPA code 000319 UOM KG help purchasing teams match the item with vessel requisitions, maintenance planning and supplier quotations without adding unconfirmed technical specifications.

When requesting a quote, buyers should state the intended use, needed quantity, preferred packing, delivery port and any internal reference numbers. These details support a clearer offer review and reduce follow-up questions between the vessel, technical superintendent, procurement team and supplier.

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